Grass Valley Restaurant pub fare

ROOST MENU 3.0

AppiesSaladsEntreesSweets
American Pasties (3)
Stout braised beef, parsnips, mushrooms, carrots, yellow onion, potatoes.
$13
The “Ham Stand" Sausage Plate
A rotating trio of locally made sausage served with wilted cabbage & whole grain mustard.
$18
Charcuterie & Cheese Board
Framani Toscano, Framani Calibrase, Niman Ranch Prosciutto, Humboldt Fog cheese, Point Reyes bleu cheese, pear, honey, whole grain mustard, spent grain crackers.
$25
The Beet
Beets, Humboldt fog cheese, arugula, togarashi peanuts, red wine vinaigrette.
$13
The Wedge
Butter lettuce, soft boiled egg, bacon, tomato, red onion, sesame seeds, sumac ranch.
$13
Falafel
Grilled flatbread, green falafel, sumac ranch, lettuce, tomato, onion, cucumbers.
$10
The Drive-thru Burger
Lettuce, tomato, onion, white cheddar, burger sauce, *add bacon.
$12
Fried Chicken Sammy
Braised panko fried chicken thigh, sesame bun, lettuce, tomato, onion, American cheese, mayo.
$13
Filthy Burger
Andouille Sausage, white cheddar, oh-so-secret sauce, served with funky fries.
$16
Banh Mi Sammy
Pork belly, cabbage slaw, cucumber, daikon, duck liver mousse, thai basil, cilantro, mint, jalapeños.
$16
Buttermilk Fried Chicken
Served with cornbread, slaw. With a honey chili glaze & sumac ranch on the side.
$12 2pc
$16 5pc
$30 10pc
Ask about our special sweets, cookies and desserts.

Note: All items are subject to change and availability may be limited as we prepare for our grand opening.

Grass Valley Restaurant pub fare
The Roost Crew