ROOST MENU 3.0
|American Pasties (3)|
Stout braised beef, parsnips, mushrooms, carrots, yellow onion, potatoes.
|The “Ham Stand" Sausage Plate|
A rotating trio of locally made sausage served with wilted cabbage & whole grain mustard.
|Charcuterie & Cheese Board|
Framani Toscano, Framani Calibrase, Niman Ranch Prosciutto, Humboldt Fog cheese, Point Reyes bleu cheese, pear, honey, whole grain mustard, spent grain crackers.
Beets, Humboldt fog cheese, arugula, togarashi peanuts, red wine vinaigrette.
Butter lettuce, soft boiled egg, bacon, tomato, red onion, sesame seeds, sumac ranch.
Grilled flatbread, green falafel, sumac ranch, lettuce, tomato, onion, cucumbers.
|The Drive-thru Burger|
Lettuce, tomato, onion, white cheddar, burger sauce, *add bacon.
|Fried Chicken Sammy|
Braised panko fried chicken thigh, sesame bun, lettuce, tomato, onion, American cheese, mayo.
Andouille Sausage, white cheddar, oh-so-secret sauce, served with funky fries.
|Banh Mi Sammy|
Pork belly, cabbage slaw, cucumber, daikon, duck liver mousse, thai basil, cilantro, mint, jalapeños.
|Buttermilk Fried Chicken|
Served with cornbread, slaw. With a honey chili glaze & sumac ranch on the side.
|Ask about our special sweets, cookies and desserts.|
Note: All items are subject to change and availability may be limited as we prepare for our grand opening.