ROOST MENU 4.0
Served with grilled housemade pita.
|Charcuterie & Cheese Board|
Framani Toscano, Framani Calibrase, Niman Ranch Prosciutto, Humboldt Fog cheese, Point Reyes bleu cheese, pear, honey, whole grain mustard, spent grain crackers.
with Curry, Ketchup and Sumac Ranch
|American Pasties (3)|
Stout braised beef, parsnips, mushrooms, carrots, yellow onion, potatoes.
| Sausage Platter|
A rotating trio of locally made sausage served with wilted cabbage & whole grain mustard.
Beets, Humboldt fog cheese, arugula, togarashi peanuts, red wine vinaigrette.
Butter lettuce, soft boiled egg, bacon, tomato, red onion, sesame seeds, sumac ranch.
Grilled flatbread, green falafel, sumac ranch, lettuce, tomato, onion, cucumbers.
|The Drive-thru Burger|
Lettuce, tomato, onion, white cheddar, burger sauce, *add bacon +$3, add patty +$5.
|Ultimate Chicken Parm|
Our house-made chicken sandwich infused with Provolone, house marinara, topped with Parmesan and arugula.
|Filthy Burger Du Jour|
See today's special board.
|Banh Mi Sammy|
Pork belly, cabbage slaw, cucumber, daikon, duck liver mousse, thai basil, cilantro, mint, jalapeños.
|Family Style Buttermilk Fried Chicken|
Served with cornbread, slaw. With a honey chili glaze & sumac ranch on the side. Gluten free!
|Extra sides of sauce||$.50|
|Ask about our special sweets, cookies and desserts.|
Note: All items are subject to change and availability.