ROOST MENU 3.0
AppiesSaladsEntreesSweets
| American Pasties (3) Stout braised beef, parsnips, mushrooms, carrots, yellow onion, potatoes. | $13 |
| The “Ham Stand" Sausage Plate A rotating trio of locally made sausage served with wilted cabbage & whole grain mustard. | $18 |
| Charcuterie & Cheese Board Framani Toscano, Framani Calibrase, Niman Ranch Prosciutto, Humboldt Fog cheese, Point Reyes bleu cheese, pear, honey, whole grain mustard, spent grain crackers. | $25 |
| The Beet Beets, Humboldt fog cheese, arugula, togarashi peanuts, red wine vinaigrette. | $13 |
| The Wedge Butter lettuce, soft boiled egg, bacon, tomato, red onion, sesame seeds, sumac ranch. | $13 |
| Falafel Grilled flatbread, green falafel, sumac ranch, lettuce, tomato, onion, cucumbers. | $10 |
| The Drive-thru Burger Lettuce, tomato, onion, white cheddar, burger sauce, *add bacon. | $12 |
| Fried Chicken Sammy Braised panko fried chicken thigh, sesame bun, lettuce, tomato, onion, American cheese, mayo. | $13 |
| Filthy Burger Andouille Sausage, white cheddar, oh-so-secret sauce, served with funky fries. | $16 |
| Banh Mi Sammy Pork belly, cabbage slaw, cucumber, daikon, duck liver mousse, thai basil, cilantro, mint, jalapeños. | $16 |
| Buttermilk Fried Chicken Served with cornbread, slaw. With a honey chili glaze & sumac ranch on the side. | $12 2pc $16 5pc $30 10pc |
| Ask about our special sweets, cookies and desserts. |
Note: All items are subject to change and availability may be limited as we prepare for our grand opening.
