Grass Valley Restaurant pub fare

DUE TO COVID-19, WE ARE OPEN FOR TAKE-OUT ONLY WITH LIMITED HOURS AND MENU. Please check your favorite social media for daily hours. Thank you for your support.


Roost @ Grass Valley Brewing is now offering grocery orders! Beginning Monday March 30th!

Dear Roost @GVBrew and @Jernigans Patrons,
Roost @ Grass Valley Brewery is now offering call in grocery ordering service. Roost and Grass Valley Brewing company believe deeply in community support and engagement. This service will allow the community to place an order for any of the goods listed and have the ability to pick them up the next day with delivery options also available. Providing easy, safe, healthy access to food is of the utmost importance. Any relief of stress in these tumultuous times while also encouraging the public to remain safe and to follow the guidance of our healthcare officials will ultimately benefit the community and the public in general. We welcome all calls/questions and will do our best to assist in any way we can.

Call in and place your order from 1-5pm and it will arrive the next day. CALL Roost: 530-446-6807 or GVBC: 530-271-BREW and ask to speak to a Roost staff member who will help you place your order starting Monday 3/30 at 1:30pm.

Thank you for your ongoing support.

PLUS, call in your take-out order with a growler and get 10% off your food order.

Curbside pick-up and delivery options available!!

Bulk or by the pound:

Milk (gallon)
½ and ½ (quart)
Heavy cream (quart)
Buttermilk (quart)
White Cheddar
Pepper jack
Blue cheese

Eggs by the dozen:
Both organic and not

Niman Ranch beef patties
Organic Mary’s chicken

Produce (greens/fruit/veg):
Ask and we can get most anything you’d like

Spices and Herbs:
Ask and we can get most anything you’d like

Household Goods:
Toilet paper


AppiesSaladsEntreesFamily Dinners
Hummus Plate
With grilled housemade Pita
Charcuterie Board
Framani Toscano, Framani Calibrase, Niman Ranch Prosciutto, Humboldt Fog Cheese, Point Reyes Bleu Cheese, Whole Grain Mustard & Spent Grain Crackers
With Curry, Ketchup and Sumac Ranch—Add Berbere Spice or Cajun for .50
American Pasties
Three Stout-braised Beef, Parsnips, Mushrooms, Carrots, Yellow Onion, Potatoes and Dippin' Gravy
The House Sausage Plate
A homemade rotating trio of Sausage served with Wilted Cabbage & Whole Grain Mustard
Housemade Yam Chips with Housemade Yam Sauce$7
Chips & Guacamole House-fried corn chips with house guacamole & rotating salsa$9
Blossomn' Onion Sweet onion soaked in buttermilk, battered, served with Sumac Ranch$7
Wings Choice of Szechuan Sauce or Solid Gold Honey$12
Garden Basic
Mixed Greens with onion, tomato, cucumber. Choice of Tomato Vinaigrette or Sumac Ranch
The Wedge
Butter lettuce, Soft Boiled Egg, Bacon, Tomato, Red Onion, Sesame Seeds & Sumac Ranch
Grilled Flat Bread, Green Falafel, Sumac Ranch, Lettuce, Tomato, Onion & Cucumber
The Drive-Thru Burger
Two House-Ground Niman Ranch Burger Patties, American Cheese, Lettuce, Tomato, Onion & Burger Sauce, *add bacon +$3
Filthy Burger
See special board, a rotating variation of our Drive-Thru Burger
Banh Mi Sammy
Braised Pork Belly, Cabbage Slaw, Cucumber, Daikon, Duck Liver Mousse, Thai Basil, Cilantro, Mint & Jalapeños.
Fried Chicken Sando
Fried thigh with lettuce, tomato, aioli on sesame bun
Dirty Bird Du Jour
See special board, a rotating variation on our regular fried chicken
Buttermilk Fried Chicken (GF)
Served with Cornbread, Slaw, Pickles, Sweet Chili Sauce & Sumac Ranch
$13 2pc
$21 5pc
$38 10pc

Note: All items are subject to change and availability.

Grass Valley Restaurant pub fare
The Roost Crew