Grass Valley Restaurant pub fare


Hummus Plate
Served with grilled housemade pita.
Charcuterie & Cheese Board
Framani Toscano, Framani Calibrase, Niman Ranch Prosciutto, Humboldt Fog cheese, Point Reyes bleu cheese, pear, honey, whole grain mustard, spent grain crackers.
Berbere Fries
with Curry, Ketchup and Sumac Ranch
American Pasties (3)
Stout braised beef, parsnips, mushrooms, carrots, yellow onion, potatoes.
Sausage Platter
A rotating trio of locally made sausage served with wilted cabbage & whole grain mustard.
The Beet
Beets, Humboldt fog cheese, arugula, togarashi peanuts, red wine vinaigrette.
The Wedge
Butter lettuce, soft boiled egg, bacon, tomato, red onion, sesame seeds, sumac ranch.
Grilled flatbread, green falafel, sumac ranch, lettuce, tomato, onion, cucumbers.
The Drive-thru Burger
Lettuce, tomato, onion, white cheddar, burger sauce, *add bacon +$3, add patty +$5.
Ultimate Chicken Parm
Our house-made chicken sandwich infused with Provolone, house marinara, topped with Parmesan and arugula.
Filthy Burger Du Jour
See today's special board.
Banh Mi Sammy
Pork belly, cabbage slaw, cucumber, daikon, duck liver mousse, thai basil, cilantro, mint, jalapeƱos.
Family Style Buttermilk Fried Chicken
Served with cornbread, slaw. With a honey chili glaze & sumac ranch on the side. Gluten free!
$13 2pc
$21 5pc
$38 10pc
Extra sides of sauce$.50
Ask about our special sweets, cookies and desserts.

Note: All items are subject to change and availability.

Grass Valley Restaurant pub fare
The Roost Crew